We're paddling our way to another incredible pop up dinner and adventure with LARK!

Join us as we gather around the communal table to enjoy the art of conversation, become inspired by design, raise our glasses in unison and enjoy delicious food.

THE DEETS:
Thursday 3/24/16 from 6:30pm-9:00pm
$95 per person, all inclusive good vibes, food & drinks
questions, please email: hello@larkartisanmarket.com
purchase tickets*: let's go on a lark! 
 
*Non-refundable/absolutely transferable
 
Spring MENU curated by CHEF KYLE POWERS {fork in the road catering} 

upon arrival and pair w/chefs choice cocktail
lobster roll toast + pickled mushroom flatbread
 
on the table and paired w/chefs choice wine
spicy clam in broth sip
 
grilled little gem w/picked plum & gorgonzola topped w/plum vinaigrette
 
skirt steak w/egg, celery root, beans chimi sauce.
 
Sweet coffee bread pudding w/lavender budino
 
⌘veggie option:

mushroom raviolo w/capers, celery leek puree & herb oil micro salad garnish
 

simple. refreshing. inspirational. Come on a Lark with us!

More about LARK:

Lark is a pop-up restaurant and marketplace experience.  Attracting a sophisticated, but unpretentious clientele, Lark conceptualizes and creates interesting spaces to inspire guests in multiple ways be it through food, design, art, and conversation.

Our goal is to create a relaxing environment where people can be themselves and enjoy the company of others as we gather at the communal table.